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Cranberry Apple Crisp

August 2, 2010

Cranberry Apple CrispThis is easy to make and a perfect fall recipe.

Ingredients:

Filling Topping:

Directions:

Preheat oven to 350 degrees F.

For filling, cut apple slices in half crosswise, place in a 9x13 inch pan. In a medium bowl, combine cranberry sauce, sugar, and flour; mix well. Pour cranberry mixture over apples in pan, toss to coat.

For topping, combine chopped nuts, oats, brown sugar, flour, and cinnamon in a 1 quart bowl. Melt butter. Add to ingredients in bowl; mix well. Sprinkle topping over fruit mixture.

Bake 35- 40 minutes or until fruit is tender. Serve warm with Cool Whip.

Source: Pampered Chef

By Linda Meredith from Union Grove, NC

 
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