Jambalaya Recipes

Recipe: Rice Cooker Sausage Jambalaya

Connie
Silver Post Medal for All Time! 361 Posts

June 17, 2008

When my old crock pot quit working I only had my rice cooker and decided to use it as my crock pot. The Jambalaya turned out every bit as delicious as when using the crock pot for my jambalaya recipe.

Ingredients

• 2 lb. quality smoked sausage (sliced)
• 3 cups uncooked grain rice
• 2 cans Campbells French Onion soup
• 1 can water
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 Tbsp. seasoning salt
• 1 stick butter
• salt and pepper to taste

Directions

Question: Slow Cooker Jambalaya Recipe?

debbie

October 7, 2009

I am searching for a recipe using the slow cooker. It is jambalaya using sausage, chicken or turkey, and shrimp. I had a recipe that I found in a magazine a few years ago, (I believe it was Woman's World) anyway, it was fabulous. Unfortunately I have lost it.

I have tried other recipes, but none have had that wonderful mixture of flavors. Any suggestions? All recipes would be greatly appreciated. Thank you.

Deb and her pets.

By debbie from Chicago, IL

Answers

fast recipe

October 7, 20090 found this helpful

I found this slow cooker recipe- www.fastrecipes.com/.../ . Good luck!

 

Beverly A Harper

October 7, 20090 found this helpful

http:www.recipezaar.com has 6 slow Cooker Jambalaya Recipes, see if any of them are what u are looking for, just type in the search bar and they will come up.

 

Beverly Davidson

October 8, 20090 found this helpful

From Foodnetwork
Ingredients
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes

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1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice
Directions
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.