Don't forget Soda Bread served with honey and a glass of Irish cream or Irish Coffee to tipple, too. Happy St. Paddy's Day!
Place the onion, potatoes and carrots in a slow cooker. Combine water, garlic, bay leaf, sugar, vinegar and pepper and pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
By Deeli from Richland, WA
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For Saint Patrick's Day this year I decided to do a variation on the normal corned beef and cabbage. I started with a recipe I found in the Better Homes and Garden's New Cook Book and modified it to work in my crockpot.
Even though I live in Indiana now I am still a New Englander. These dishes are traditional St Patrick's Day corned beef dinners. We only make them once a year so they are special.
In a large skillet, combine onion, salt, pepper, cabbage, and carrots. Heat to boiling; reduce heat and boil gently for 15 minutes.
