Having no choice but to take care of our health, has taught me to find new and better ways of cooking. This pie crust recipe works well for us.
Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If you need a baked unfilled shell, I suggest baking the shell at 375 degrees F for about 18 minutes. You want it to be slightly golden so watch carefully.
Source: food.com
By Ann Winberg from Loup City, NE
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