Brown ground beef and onions; drain. Combine sour cream, soup and milk. Add salt, ketchup and meat. Pour into 2 qt. casserole. Bake at 375 F for 10 minutes. Place biscuits around edge and sprinkle with cheese. Bake another 15-20 minutes at 375 F until golden brown.
By Robin from Washington, IA
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Combine, flour, celery seeds, salt, and paprika in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, stir in enough water, 1 Tbsp. at a time, to moisten dry ingredients.