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Homemade Jo Jo Potato Recipes


Silver Post Medal for All Time! 433 Posts
February 16, 2012
A plate of Jo Jo potato wedges.These taste great and kid's love them.

Ingredients:

  • 4 medium red potatoes
  • cooking oil
  • sesame seeds
  • salt
  • pepper

Directions:

Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.

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Servings: 32 wedges
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

Source: A friend.

By coville123 from Brockville, Ontario

 

March 29, 2005

Scrub potatoes and cut lengthwise into 8 wedges. Put on prepared baking sheet. Combine margarine and garlic in a small bowl. Combine Parmesan and paprika in another small bowl.

 
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February 1, 2012

I don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I go to often. It's a no-fail pleaser for all ages.

 
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February 3, 2012

I was so excited to see this topic come in because my boyfriend absolutely loved these growing up and always got them from the convenience store by his house. I have a question though, does anyone have a recipe for these with breading? I'm pretty sure that the ones he used to get actually had a breading on them.

By Angela

Answers

February 22, 20120 found this helpful

Go to the Idaho potato site they have several recipes for these.

 
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January 27, 2012

Where is the recipe?

By Donna S from CA

Answers

February 5, 20120 found this helpful

Like Donna said where is the recipe for Jo Jo Potatoes I can not find it either.

 

Bronze Feedback Medal for All Time! 135 Feedbacks
February 5, 20120 found this helpful

Google jojo potatoes. You'll find a lot of recipes, some baked, some deep fried.
Here is one site
www.lifesambrosia.com/.../jojo-potato-recipe.html

 
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January 23, 2005

Seasoned potato wedges are always a hit. Scrub your favourite kind of potatoes and slice them into wedges. Roll them in 2 tsp of Olive Oil and your favourite seasoning.

 
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