These taste great and kid's love them.
Cut potatoes leave on peel into 8 wedges each. Put in a mixing bowl and add 1 1/2 tablespoons of cooking oil. Add 1 tablespoon of sesame seeds, 1/4 teaspoon salt and a little pepper. Mix until wedges are coated. Put on a greased cookie sheet. Bake at 375 degrees F for 60 minutes, turning them occasionally until crisp and golden.
Source: A friend.
By coville123 from Brockville, Ontario
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I don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I go to often. It's a no-fail pleaser for all ages.
Scrub potatoes and cut lengthwise into 8 wedges. Put on prepared baking sheet. Combine margarine and garlic in a small bowl. Combine Parmesan and paprika in another small bowl.
