This fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!
Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes, stirring occasionally to prevent scorching. Place all remaining ingredients in a bowl. Pour hot mixture over them and mix thoroughly. Pour into a buttered or sprayed pan (I use 2 pie tins). Let cool in refrigerator. Cut and enjoy! Ask folks to guess what makes the subtle crunch!
Note: I have stirred in a handful of semi-sweet chocolate chips just before pressing into the pan, for a nice change. It makes a marbled look and has a flavor similar to a peanut butter cup.
| Servings: | varies by size cut |
| Time: | 5 Minutes Preparation Time 5 Minutes Cooking Time |
Source: Tennessee Farm Bureau Members Magazine
By Shawna from Paris, TN
I have been trying to find these forever. It's a no-cook peanut butter fudge made with three ingredients: smooth peanut butter, granulated sugar, and white corn syrup. I can't remember the amounts.
Fudge lovers, here is a very nice recipe. In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts.
This is a page about making peanut butter fudge using vanilla frosting. A new twist on fudge making starts with packaged cake frosting.
I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.
Boil for 5 minutes, the sugar, margarine and milk. Remove from heat and add remaining ingredients. Let set up.
For topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set...
Put sugar and milk in a saucepan and bring to a boil. Boil for 3 minutes, stirring constantly. Remove from burner after 3 minutes. Stir in peanut butter and marshmallow cream.
