Botanical Name:
Mentha
Common names:
Common mints in the garden include spearmint and crinkled-leafed spearmint, peppermint, apple mint, and pennyroyal (which is toxic and cannot be eaten).
Description:
Except for pennyroyal, mint grows on upright stems to a height of 1-2 feet high, has aromatic leaves and sends up spikes of small, pink to purple flowers that bloom in the late summer. Pennyroyal, with its small pointed leaves and cluster of pink flowers, creeps along on slender roots and makes a good ground cover. If left unchecked, all mints spread rapidly throughout the garden by way of runners.
Life Cycle:
hardy perennials
Exposure:
full sun to partial shade
Cultivation:
Mint prefers moist, fertile soil and strong afternoon sun. All varieties are considered invasive and should be carefully controlled by growing in pots or employing underground plastic barriers to keep runners from spreading. Mint can be grown in baskets, containers or in outdoor beds. Start plants from cuttings rooted in water or by division. Set transplants in pots buried flush with the soil or in beds spaced 9 to 12 inches apart. Mint growing outdoors should be cut back to 6 inches in the fall and mulched over winter.
Propagation:
dependent upon type-division, cuttings, runners, or seeds
Parts Used:
leaves
Harvesting and Storage:
Mint leaves can be cut and used fresh as needed or dried or frozen. Store leaves in sealed containers until used.
Medicinal Uses:
antiseptic; appetite stimulant; digestive aid; preventative dentistry; relaxation; nasal decongestant; breath freshener
Culinary Uses
- peppermint: flavoring for chocolates, candies, ice cream, and other desserts
- spearmints: flavors sauces, vegetables, cold drinks and teas, fruit dishes, and soups
- pennyroyal: do not consume
Other Uses:
soap; skin care; garlands; insect repellant; scented candles; laundry rinse; hanging baskets, garden beds, and borders
