If you like meatless lasagna with lots of cheese, then you'll love this ;-)
Preheat oven to 375 degrees F. Cook lasagna noodles al dente according to directions and drain.
Meanwhile, mix red pepper flakes with tomato sauce. Spoon a portion of the sauce in to the bottom of a 9x13 baking dish. Place three of the cooked noodles over the sauce and sprinkle a portion of the mozzarella, cheddar and parmesan over the noodles.
Repeat layering of sauce, noodles and cheese according to the amount of noodles chosen. Be sure to finish with a cheese layer.
Bake in oven for 30 to 45 minutes until cheese is bubbly and golden.
By Deeli from Richland, WA
Top with remaining 3 noodles and sauce. Sprinkle with remaining mozzarella cheese and parmesan cheese cover tightly with foil and bake 45 minutes.
Combine meat sauce and spices. In another bowl, combine cottage cheese, parsley, egg and pepper. Layer 1/3 of meat mixture on bottom of 9x13 inch glass pan.
In a large skillet, cook beef, onion and garlic in oil until meat is browned and onion is tender; drain. Stir in tomatoes, tomato sauce, tomato paste, oregano, sugar, salt and pepper.
Many years ago I had a very simple recipe for Lasagna which ended with cheese squares on top and had tomato paste in the filling. I was wondering if anyone has a copy like this recipe?
Cook noodles according to package directions; drain. Brown beef in a large skillet in the oil along with the sliced onion and fresh chopped garlic.
Preheat oven to 350 degrees F. Crumble sausage in large skillet. Cook, stirring occasionally, until no longer pink; drain. Stir in tomatoes and juice, tomato paste, water, bouillon and basil.
Brown ground beef and garlic. Add tomato paste, tomatoes, salt, pepper and oregano. Cover and simmer 20 minutes. Cook noodles according to package directions.
Serve this lasagna with a big green, vinaigrette-tossed romaine salad and your favorite garlic bread.
Brown ground beef and sausage in large skillet, stirring until crumbly. Pour off drippings. Add onion flakes, tomato paste and 2 tomato paste cans water, mixing well.
Cook desired noodles as package directs. Drain and chill in cold water. Heat oil and brown hamburger. Add onion and garlic and cook until transparent. Add rest of meat mixture ingredients and simmer for 20 minutes. Meanwhile, mix cheese mixture.
Peel zucchini in strips with a cheese knife. Salt the zucchini strips and lay them between paper towels to drain excess moisture for 30 minutes.
Brown meat and drain. Stir in tomato juice, onion, garlic, tomato paste, Worcestershire sauce, oregano, parsley, salt and pepper.
Brown ground beef and add the spaghetti sauce, stir in cottage cheese and half of the mozzarella. Fill cottage cheese tub with water and add it to the mixture.
On those busy weeknights, it can be tempting to grab fast food - which takes a bite out of your budget!
Here is a wonderful, easy and fast recipe for lasagne, courtesy of my daughter in law:
Brown onion and ground beef; drain. In a large saucepan combine seasonings, sauce, tomatoes and juice, beef, onions and mushrooms.
Cook noodles. Brown ground beef and onion; drain. Stir into meat, the mixture of all of the seasonings and tomato sauce.
Chop medium onion; cook in 1 Tbsp. oil until partially done. Add 1 1/2 lb. hamburger and garlic powder.
Brown ground beef and mix with spaghetti sauce. Combine eggs, cottage cheese and mozzarella cheese.
