If you like meatless lasagna with lots of cheese, then you'll love this ;-)
Preheat oven to 375 degrees F. Cook lasagna noodles al dente according to directions and drain.
Meanwhile, mix red pepper flakes with tomato sauce. Spoon a portion of the sauce in to the bottom of a 9x13 baking dish. Place three of the cooked noodles over the sauce and sprinkle a portion of the mozzarella, cheddar and parmesan over the noodles.
Repeat layering of sauce, noodles and cheese according to the amount of noodles chosen. Be sure to finish with a cheese layer.
Bake in oven for 30 to 45 minutes until cheese is bubbly and golden.
By Deeli from Richland, WA
This is a long standing family favorite of everyone's! I call this our comfort food.
I like this lasagna recipe especially because it does not contain cottage cheese. I definitely prefer my lasagna without. This is very good and easy to make!
Serve this lasagna with a big green, vinaigrette-tossed romaine salad and your favorite garlic bread.
This lasagna is perfect for family gatherings such as Christmas or other special occasions. With 2 pounds of meat and four cheeses this is a hearty dish that although quite filling often finds guests asking for seconds.
An instant pot can make a speedy meal of lasagne, without tying up the oven. You can enjoy a smaller amount of lasagna if you choose. The noodles cook in the sauce.
This lasagna has a very mellow flavor. The fresh veggies and the spices are a great mix together. Very easy to make and very good!
We all love lasagna! My "assistants" love to help layer the lasagna and help eat the broken noodles. When I make lasagna, I always make two and freeze one of them.
Prepare noodles according to package directions. Brown hamburger meat; drain fat. Mix hamburger, spaghetti sauce, salt and garlic powder. Grease 9x13 inch pan.
I don't like ricotta cheese, so I had to come up with something because we love lasagna!
Cook ground beef and drain. add tomato sauce and spaghetti sauce. Simmer 20 minutes. Cook noodles; drain.
Brown the Italian sausage and drain off the grease. Add the Ragu sauce and water to the sausage and simmer about 5-10 minutes.
In saucepan, brown ground beef, onion, and garlic. Add the tomato sauce, tomato paste, salt, and pepper. Simmer for 1 hour.
Brown ground beef and mix with spaghetti sauce. Combine eggs, cottage cheese and mozzarella cheese.
Brown onion and ground beef; drain. In a large saucepan combine seasonings, sauce, tomatoes and juice, beef, onions and mushrooms.
Chop medium onion; cook in 1 Tbsp. oil until partially done. Add 1 1/2 lb. hamburger and garlic powder.