This is one of the easiest and most simple cakes to put together, and it's rich in texture and flavor. You would never even guess it was made using beer. Tastes more like a spicy yeast bread and is delicious.
This recipe makes 2 loaves, so you have one to share or freeze for another day.
Next day: Cream shortening, and gradually add sugar, beating well. Add eggs one at the time, beating well after each addition.
Combine 2 1/2 cups flour, baking powder, baking soda, salt, and spices. Whisk to mix, then add to creamed mixture alternately with beer, beginning and ending with flour mixture. Mix well after each addition.
Dredge pecans and raisins in remaining 1/2 cup flour, stir to coat well, then fold into batter.
Pour batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 325 degrees F for 30 minutes. Increase oven temperature to 350 and bake an additional 25 minutes or until cakes tests done.
Remove from oven when done, and allow to cool in pan for 5 minutes, then turn out loaves onto wire rack to cool completely before slicing or wrapping to freeze.
| Servings: | 8 Slices per loaf |
| Time: | 20 Minutes Preparation Time 60 Minutes Cooking Time |
Source: My German friend and neighbor, Gretchen. My three daughters grew up eating cookies that she baked just for them every week. I've forgotten the name of the cookie she made, but my girls loved them. Lots of spices just like this cake.
By Julia from Boca Raton, FL
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