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Uses for Jam That Didn't Set


Bronze Post Medal for All Time! 216 Posts
July 2, 2011

Jam That Didn't SetI don't know about you, but I never have any luck with those no-cook and freezer jam recipes. For me they always turn out runny.

Today I was in the dairy section of the grocery store. Those fruit-on-the-bottom yogurts and tiny servings of cottage cheese with dabs of jam are so expensive, yet so tempting. Well, I remembered the jars of peach jam in my freezer. The jam is delicious, and tastes like a sunny summer day, but is too thin to put on toast. I have used it on vanilla ice cream, and it makes a wonderful topping. Today I realized it would also be really good mixed in with yogurt or cottage cheese - and a lot cheaper than store bought.

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I like this idea so much, I am planning on making some batches of low-sugar, runny jams just to have on hand for a quick treat.

By Free2B from North Royalton, OH

 
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June 21, 2010

I stumbled on this site because it offered several remedies to fix my too thin jellies/jams. I am not a big recipe follower; always "knowing" that something else would taste great in the recipe.

Jam That Didn't Set Correctly

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