This is a recipe that I got from my mother over 40 years ago. She called them drop sugar cookies, so I renamed them this year. These are crispy cookies that melt in your mouth. Almost every time I take them to a potluck party, I am asked for the recipe.
Prep Time: about 30 minutes
Cook Time: 6-10 minutes
Total Time: 2 hours
Yield: 5 or 6 dozen
Ingredients:
Steps:
Mix together margarine (softened) and powdered sugar. Add egg and vanilla. Beat well...
Cream sugar, butter, and eggs. Add sifted dry ingredients alternating with milk. Add vanilla. Chill 2 hours. Roll out on floured board to desired thickness. Cut with glass tumbler. Bake on greased cookie sheet 12-15 minutes at 350 degrees. Yield: 4-5 dozen.
Sift together in a bowl the flour, soda, cream of tartar, salt and powdered sugar. Cut in butter with pastry blender. Beat vanilla and egg together; add. Dough will be fairly soft...
Make into small balls. Flatten with glass. Apply granulated or colored sugar with bottom of glass at the same time. Bake at 375 degrees F for 8 to 10 minutes on ungreased cookie sheet...
Put first 3 ingredients in bowl and beat. Add remaining ingredients and beat at medium speed. When mixed, drop by teaspoonsful on cookie sheet and bake at 350 degrees F for about 10-12 minutes.
Combine first 3 ingredients; set aside. Cream margarine in a medium bowl; slowly add sugar, beating until fluffy. Add egg, beating. Stir in vanilla. Add flour mixture, stirring until blended.
Cream together first 6 ingredients. Mix rest of ingredients and form into balls 2 inches in diameter. Roll in sugar and flatten on ungreased cookie sheet. Bake in 350 degree F oven for 10 minutes.
Add sugar to shortening and make fluffy. Beat in eggs, one at a time. Add cream and flavoring. Stir in flour sifted with soda and salt. Mix well. Makes a nice drop or rolled cookie.
Combine butter, sweetener and eggs, beating until fluffy. Soak raisins in enough boiling water to cover. In a separate bowl, sift flour and soda.
Sift together flour, baking powder, soda and nutmeg in mixing bowl. Cut in butter to make crumbly, like pie crust. Beat eggs; add sugar, milk and vanilla. Add to flour mixture. Mix; roll on floured board; sprinkle with sugar, and bake at 400 degrees F.
These are easy and exactly like store-bought Mrs. Fields cookies.
Preheat oven to 350 degrees F. Sift flour with baking powder, soda, salt, and nutmeg. Mix butter, sugar, and eggs until light and fluffy. Beat in sour cream and vanilla. Add flour mixture.
In a large bowl cream margarine, sugar, and eggs. Blend dry ingredients; stir in. Divide mixture in half. Form each half into a roll. Chill until firm. Heat oven to 375 degrees F. With knife, slice 1/4 inch thick.
Preheat oven to 400 degrees F. Cream together shortening, sugar, and brown sugar. Mix in egg, then buttermilk and vanilla.
