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Dried Beef Casserole Recipes


Diamond Post Medal for All Time! 5,887 Posts
May 26, 2009
Dried Beef Casserole Recipes

Ingredients

  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup Velveeta cheese, cut fine
  • 3 Tbsp. finely chopped onion
  • 1 cup uncooked elbow macaroni
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  • 1/4 lb. dried beef (cut in bite-size)
  • 2 hard-cooked eggs, sliced

Directions

Stir soup until creamy, add milk cheese, onion, macaroni, and dried beef. Fold in sliced eggs; turn into a buttered casserole dish. Refrigerate for 3-4 hours or overnight. Bake, uncovered, at 350 degrees F for 1 hour.

By Robin from Washington, IA

 

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

May 26, 2009

Add beef, egg, onion and soup, milk and cheese to macaroni. Bake at 350 degrees F until bubbly.

 
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May 26, 2009

Mix all together and put into a 2 qt. casserole. Put in refrigerator overnight. Bake 1 hour at 350 degrees F.

 
Read More...

May 26, 2009

Stir all ingredients together. Put in greased casserole and refrigerate overnight or at least 4 hours.

 
Read More...
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