Make great hot cocoa that just as good or better then Starbucks (a lot cheaper too). Take one envelope of any kind of cocoa mix, pour in your favorite mug. Then add 1/4 to 1/2 cup of flavored creamer (I like French vanilla), and then pour the rest of the way with hot water!
By amanda wharton from Bethesda, OH
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I'm making hot chocolate with milk and melted chocolate, and a few other ingredients. Does anyone know, if I make it ahead of time can it be reheated without separating?
By Diana R.
Reheating should not be a problem. Even if there is some separation, reheating and stirring or mixing should result in the same chocolate milk.
I'm searching for the post of the recipe for hot cocoa made with chocolate pudding but can't find it. Can anybody share their copy please?
Nellie from Franklin, IN
you can find that recipe at hillbillyhousewife.com/
