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I use celery salt in place of regular salt. Adds a nice flavor.
Using a tip from this site, I placed my yolks and all ingredients in a Ziploc bag and mashed and mixed it all together, cut off a bottom tip of the bag and filled the eggs. It worked great. I have also filled my eggs with an icing bag and tip and they turn out very fancy looking with ease.
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Press egg yolks through sieve for creamy filling. Mix all together. Cover and refrigerate.
Well with Easter coming, I know there will be plenty of eggs to deal with. I would like to share a recipe with you for Deviled Eggs.
I'm always requested to bring this when I am invited to an event. I once brought 40 halves and it still was not enough eggs!
