This is a simple way to make rhubarb and everyone loves it. I took it on a fishing trip and had to give the recipe to everyone. It is a good way to make something different with rhubarb. My grandson would eat the whole thing if I let him. You can eat it warm or cold, on pancakes, ice cream, whatever you can think of. We like it with French vanilla coffee creamer. my grandson's favorite way.
Source: Found it on line while searching for rhubarb recipes.
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Another good rhubarb recipe! Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.
In a saucepan, combine sugar, rhubarb and orange juice, and bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until rhubarb is tender.
Rhubarb - you either love it or not. There doesn't seem to be any in-between when it comes to this fruit that lends itself from a pale pink to a ruby red hue.
Crush graham crackers, add sugar and melted margarine (reserve 1/2 cup.) Pat remainder in 9x13 inch pan, bake 10 minutes at 350 degrees F. Cook rhubarb, sugar and cornstarch until rhubarb is done.
Recipe for Rhubarb Dumplings. Mix all ingredients. Divide into 12 balls. Roll each one into a 4-5 inch circle. In the center place approximately 1/4 cup rhubarb.
