Oatmeal Raisin Cookie Recipes

Total Time: Prep Time 20 minutes; Cooking time 30 minutes

Yield: 3 dozen cookies

Source: Homemade recipe

Ingredients:

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup (1 stick) softened butter
• 1/2 cup chunky apples*
• 1 cup very tightly packed brown sugar
• 1 egg, plus 1 yolk
• 1 1/2 cup rolled oats or quick oats
• 1 cup raisins (opt.)

 

 

 

*I peel, core and chop 4 medium apples, cook in about 1" of water until the apples start to soften, remove from heat, let cool, stir to break down a bit. You want the apples chunky.

Steps:

1. Preheat oven 375 degrees F.
2. 2. In a small bowl mix flour, baking powder, baking soda salt, cinnamon & nutmeg. Whisk together and set aside.

 
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3. In a medium bowl cream butter by hand or mixer and brown sugar together. Add chunky apples (make sure they are cooled) and mix well. Add egg & yolk and stir to combine.

 

 
4. Add all dry ingredients to medium bowl and stir. Add oats and raisins and stir to combine smoothly.

 
5. 5. Using a cookie scoop, place cookie dough on a greased cookie sheet 2" apart.

 
6. 6. Bake for roughly 9 minutes until the edges start to turn golden brown.

 
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7. 7. Let sit for 30 seconds and lift with a spatula onto a platter.