Place hazelnuts on a baking sheet. Bake at 350 degrees F for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel, and rub off skins. Chop nuts; set aside.
Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well. Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda); add to pear mixture, stirring just until moistened. Spoon batter into an 8 1/2 x 4 1/2 inch loaf pan coated with baking spray.
Bake at 350 degrees F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack.
By Irishwitch from Aurora, CO
Mix 1/4 cup of sugar and cinnamon together. Combine the cake mix, pudding, nuts, eggs, oil, water, and sour cream together. Grease 2 loaf pans, 2x4x8 inches. Sprinkle part of the sugar and cinnamon mixture in the pans.
Beat eggs, sugar, flour, salt, and baking powder together. Add juice from cherries. Add chopped cherries and nuts. Bake in greased and floured pan at 350 degrees F for 45 minutes.
This is a yummy, healthy bread recipe that even kids seem to enjoy!
Blend oil, sugar, eggs and flavorings in large mixer bowl. Add apples and nuts. Sift dry ingredients together and add.
Sift flour, baking powder, salt and sugar. Add nuts, apricots, egg, milk, and shortening. Mix all ingredients and put in loaf pan.
Melt butter. Add eggs and pumpkin. Beat thoroughly. Add sugars, baking soda, baking powder, and spices.
You'll have home made flavor without all the work with this Brownie Nut Bread, which travels well. To bring out the flavor of the bread, serve it with generous amount of Creamy Cinnamon Spread (follows the bread recipe).
Carrot Bread Recipe. Combine first 5 ingredients in a large bowl; stir in pecans. Combine eggs and remaining ingredients; add to dry ingredients, stirring just until moistened.
Place apricots in heavy small saucepan. Add enough water to the pan to just cover apricots. Simmer until apricots are plump and water is absorbed, about 15 minutes. Cool. . .
