The convenience of using boxed cake mixes is wonderful, providing you know a few ways to make them even better; either by additions or the way in which you make your cakes.
You will find that if you sift your boxed cake mix first thing, you will get a much fluffier and finer crumb to the cake.
To make a boxed cake taste more "homemade", add 2 Tbsp. of plain all-purpose flour along with an extra egg and 1 Tbsp. of sugar. The cake is a little heavier and more dense than it would have been. You can barely tell it was a boxed cake mix to begin with.
It never hurts to add a Tbsp. of sour cream to any chocolate cake mix. It ends up being so different, although I can't tell you why. Utterly delicious.
When you use a store-bought container of frosting, you can scoop it all into a bowl, add a Tbsp. of butter, and 6 Tbsp. of powdered sugar, then beat it all really well, to get a much better flavored and more stable frosting. Feel free to add 1/2 tsp. of flavoring such as orange, lemon or almond.
If you're using a chocolate frosting, you might want to add a Tbsp. of Hershey's Cocoa along with a tsp of butter to deepen the flavor of chocolate.
Add a Tbsp. of instant coffee to a Tbsp. of hot water, mix coffee and water, then pour it into chocolate frosting in a bowl, and add 6 Tbsp. of powdered sugar and 1 Tbsp. of Hershey's Cocoa to the chocolate frosting to get a rich mocha flavor. You might need an extra Tbsp. of butter to keep it soft enough to spread. Stir it all in first. All canned frosting are not created equal.
I taught Creative Cooking for a Cultural Art Center at one time, and these are the types of things busy women wanted to learn, so we tried some of everything.
Have fun in your kitchen. Teach your children how to cook with pleasure and creativity. It's becoming a dying art.
By Julia from Boca Raton, FL
For cake, prepare cake mix according to package directions. Divide batter evenly between two 8 or 9 inch greased and floured cake pans. Bake according to package directions.
