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Homemade Baby Food Recipes


Silver Post Medal for All Time! 390 Posts
January 13, 2011

Babies love these! Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set.

 
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Silver Post Medal for All Time! 390 Posts
January 12, 2011

I never believed in baby food that was made somewhere and not fresh, so I made my own. Then, I made them for the Grand-kids. I think I am done!

 
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Silver Post Medal for All Time! 390 Posts
March 15, 2011

For babies 8 months or older. Combine oats and 1/2 cup formula. Bring to a boil, and simmer 5 minutes, stirring occasionally. Meanwhile, mash banana and 1/4 cup formula. Combine banana and oatmeal mixtures.

 
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Silver Post Medal for All Time! 390 Posts
March 1, 2011

This serves one baby for days. In a blender or food processor process the gelatin and milk for 30 seconds. Add the cream cheese and lemon juice (if using) and process for 10 seconds.

 
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September 24, 2008

What is the best baby food? How can I make it myself?

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Bronze Feedback Medal for All Time! 239 Feedbacks
September 24, 20080 found this helpful

The best baby food is that you make yourself. I have a blender that has a small 1 cup jar in addition to the regular sized one. If you don't have one like that you can use a regular blender. Just put a tiny bit of the food from your table and some broth, juice, or water (tiny bit!) and blend until smooth. All three of my boys almost totally ate food from the table this way except when we had pizza or something else they couldn't have. You have to use common sense and not feed a baby something like spaghetti or horseradish but they can eat veggies (my boys loved squash!) and meats and even fruits. This is much, much cheaper than jared foods and so VERY much better for baby.

 
By kddid (Guest Post)
September 25, 20080 found this helpful

I feed all my kids off the table.. I had a small grinder on the table. They ate everything we did. They are grown now and they still love all foods. And they are all still healthy. I think it is the good start in life they had.

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I am raising my great grand daughter now, and I am doing the same with her. She loves every thing. The other grandparents has her sister and she is real picky.

 
By (Guest Post)
September 26, 20080 found this helpful

The best foods for baby are the simple ones, especially those already prepared by nature. Simply cut an avocado and wa-lah instant baby food, chop a tomato, a peach, smoosh some pears, banana, blend some apples, squash etc. this doesn't have to be complicated, God made food easy for us to enjoy in the simple form. babies don't require spices salt or msg to like things nor do you want them too. keep it simple,, fruits and veggies and when their a little older add some nuts or seeds.. nutmilk is awesome and easy to make as well as things like cashew cheese...

 
September 27, 20080 found this helpful

If you're talking about beginning foods, you can puree fresh foods in a good blender. You will need to add just enough liquid to allow them to blend easily.

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You can precook meats and hard vegetables first, but most fruits can be pureed raw. It's best not to add spices or sugar to baby's food.

 
By Mommy (Guest Post)
September 28, 20080 found this helpful

I agree with all the other posts but I would add that after having 4 children in under 3 years I learned to make a bag of split peas in the crock pot and freeze in small containers. I also froze large amounts of cooked/mashed squash, potatoes, asparagas, beans etc in small containers. This way they could eat what we were having for dinner (small blener) but when were were gone the sitter could easily feed them by grabbing something from the freezer. Best of luck!

 
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January 31, 2008

I have been making my son's baby food and I noticed that the baby food on the market uses ascorbic acid and citric acid with the jars that contain fruit. I know ascorbic acid is vitamin c and that reduces the browning that can occur with fruits.



I went looking for something like this in my grocery store and I found something called fruit fresh, but it also contains dextrose and silcone dioxide. Are these things safe for a baby?
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Julia from Houston, TX

Answers

January 31, 20080 found this helpful

Julia
I would not worry about adding anything - the only reason they add it to the commercial foods is for cosmetics. If anything, you can use a little orange or lemon juice.

Are you jarring or freezing your foods? I made mostly veggies and fruits for my son, and froze them with no additives at all.

hope this helps.
Regina

 

Bronze Feedback Medal for All Time! 188 Feedbacks
February 1, 20080 found this helpful

Not only is making your own food less expensive, it's safer (if you use organics, even more so). They only add the ascorbic acid to keep the food the right color. You don't even have to add that, do you think the baby cares that the nanas are a little brown?

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Also, once they are on oatmeal, take instant Quaker oatmeal and whiz in the blender or food processor, instant oatmeal that has a little texture too it and WAY cheaper.
Have at it and good for you, for feeding your baby wisely and frugaly.

 
By Trix (Guest Post)
February 1, 20080 found this helpful

If you want to avoid the brown color, you can simply add a little lemon juice to your fruit mix. Not enough to make it taste tart, just a bit will do (I haven't done this with bananas, so I'm not sure how that would work, but it's great with other fruits like apples and pears). When your baby is old enough to eat slices of fruit, you can precut fruit like apples and sprinkle them with lemon juice too so they don't turn brown.

 
February 1, 20080 found this helpful

i just love it when i know a mama is making her own baby food; i did, too, and my baby just turned 18. in vicki lansky's Wonderful book, feed me, i'm yours, she says to freeze everything and add nothing, and that babies prefer the natural sweetness of fruit with no additives. the plop method was to drop fruit or vegetables into single serving plops, freeze hard and then store in a ziploc in the freezer.

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the cube method was to freeze baby food in ice trays, pop them out and then store in a ziploc in the freezer. it took no time for the plops to reach room temperature, the cubes took a little longer. my daughter's favorite thing was butternut squash.

 
By (Guest Post)
February 4, 20080 found this helpful

Don't add anything! The best, healthiest, foods are the ones that are natural with out all the chemicals and preservatives. Just like fresh fruits and veggies without added butter, salts, etc., is the healthiest for you to eat, the same is true with your baby. I agree with the post about freezing the prepared fruits and veggies in the ice cube trays or whatever so your food stays fresh. Good for you for making your own baby food. I wish I would have.

 
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July 5, 2007

Since my son started eating solid food, I have saved lots of money by making my own "baby" and "toddler" foods for him, armed with my blender, a few ice cube trays, self sealing freezer wrap, and some reusable freezer containers.

 
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Silver Post Medal for All Time! 390 Posts
March 15, 2011

Cut each fruit into quarters, then put into a bowl and cover to microwave for about 4 minutes. Chop fruit with an electric blender or chopper. You can use immediately or store by freezing in ice cube trays.

 
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April 12, 2019

Blend up some fresh peaches to make a delicious baby food that can be stored briefly in the fridge or frozen. This page contains a peach puree baby food recipe.

blended peaches

December 20, 2016

With the right ingredients and kitchen equipment, making your own baby food can be very easy. This is a page about making your own baby food.

Dish of homemade carrot baby food. It is surrounded by fresh carrots and a ceramic bunny.

January 21, 2011

Tips and recipes for making your own baby food. Post your ideas.

 
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