Easy and so tasty with BBQ or as a side dish with hot dogs/hamburgers
Mix and put onions, sugar, mustard, catsup and beans in baking dish. Place bacon strips and a few uncooked onion rings on top.
Bake for 30 minutes in a 350 degrees F oven.
Source: Shared by a neighbor many years ago
By Vi Johnson
Brown onion and bacon in skillet; add to other ingredients. Mix well. Bake in oven at 275 degrees F for 45 minutes. Serves 6-8.
You can use your crockpot to make a delicious version of true baked beans. This is a page about slower cooker "baked" beans.
This was one of my dad's favorites. Not one of mine, but I would like to post this in his memory. If you are a bean lover, you will probably really enjoy this recipe!
For your favorite baked bean recipe add cinnamon. Usually 2 teaspoons is enough. Everyone has their own preference.
Not a personal favorite of mine, but here is one my dad used to love! If you are a white bean lover, you'll probably like this one!
Soak beans overnight. Put on to boil in cold water with soda. Boil 5 minutes. Drain. Wash with boiling water. Drain. Cover with fresh boiling water.
Soak beans overnight in cold water. Drain and add 2 quarts fresh water. Cook slowly until skins burst. Drain and save liquid.
Put in slow oven (250 degrees F) 2 hours and put bacon strips on top last 1/2 hour.
Drain the liquid off the lime beans, kidney beans, white navy beans, chicken beans, black beans and place in large pan.
In 2 qt. casserole dish, combine all ingredients except bacon slices.
Combine all ingredients and put in 2 medium sized or 1 large casserole dish.
Brown hamburger and onion together. While this is browning, combine remaining ingredients in a large casserole.
Mix; put in a covered casserole. Bake at 325 degrees F for 2 hours. Uncover and bake another hour.
Drain all cans well. Brown bacon, drain all but 1 Tbsp. fat and save. Add onion and 1 Tbsp. fat and simmer. Mix vinegar, brown sugar, and mustard.
I am looking for a recipe for baked beans using Pinto Beans.
Place the beans in a large saucepan and cover with salted water by 2 to 3 inches. Soak the beans overnight. The next day, drain and rinse the beans.
