I was almost out of dill relish when I realized I could avoid making a bowl dirty. With a dollop of mayonnaise dropped in the jar, it whips up just fine without using anything else. As you can see, it was just perfect on my fish. N-JOY!
Source: Organized thoughts from an untidy mind.
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I need a recipe for tartar sauce. Does anyone out there have a good, but simple one?
