I was almost out of dill relish when I realized I could avoid making a bowl dirty. With a dollop of mayonnaise dropped in the jar, it whips up just fine without using anything else. As you can see, it was just perfect on my fish. N-JOY!
Source: Organized thoughts from an untidy mind.
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When I make tartar sauce, I use mayonaise, pickle relish (I use sweet, you can use dill also), one finely diced boiled egg, and a dash of lemon or lime, if you have it. Just mix these ingredients to taste.
Mix 2 Tbsp. of mayonnaise, 2 Tbsp. of dill relish and 1 - 1/4 tsp. of mustard together.
