Easy to make, doesn't heat up the kitchen and tastes wonderful.
In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart crockpot.
In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour mixture over batter in cooker. Do not stir.
Cover and cook on High for 2 to 3 hours or until a wooden pick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and nuts.
| Servings: | 10 |
| Time: | 30 Minutes Preparation Time 2 to 3 Hours Cooking Time |
By Sherry from Poulsbo, WA
This page contains the following solutions.
Place pie filling in slow cooker. Combine dry cake mix and butter. Sprinkle over pie filling. Cover and cook on LOW for 3 hours.
