There is no set recipe I use for open faced sandwiches. I have them for breakfast or a late night snack. Start with slice of toast and add one of the following:
By Linda from Bloomington, IL from Bloomington, IL
These open-faced sandwiches were a favorite during my childhood days. I taught my children at a young age to make them and they have carried on this family recipe to their children. It is kid-friendly meal for the kids not only eat, but help make!
Grind together the Spam, onion, American cheese, and green pepper. Sprinkle sugar over the top and also ketchup.
Butter each half of hamburger bun. Combine remaining ingredients. Spoon onto bun. Put on cookie sheet and heat in 300 degrees F oven for 20 minutes.
