Instead of pounding boneless, skinless chicken breasts for breaded chicken or sandwiches, I simply slice them in half horizontally to reduce their thickness. This is much easier and less messy than pounding them out in plastic wrap.
By LisaE from Ripon, WI
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I buy boneless chicken breast frozen in bulk and get a lot of uses out of it. Straight from the market I leave out the chicken breast to thaw out 1/2 of the way and then I take a few and cut them into nuggets which I fry and store in freezer for anytime use.
When I want to make chicken strips from frozen boneless chicken breasts, I take them out of the freezer for approximately 30 minutes. It makes the cutting more uniform and a lot easier! By Michelle
