I have a previously frozen pumpkin pie and was wondering if it could be refrozen?
It is not recommended to refreeze. I cut a pie into slices, and wrap each individually and then freeze. I then take out what I need. I do this with cake, too.
It can be refrozen, but the quality will not be like fresh. Pumpkin pie tends to separate and the crust gets gummy. Personally, I would not do it for these reasons. Now, if our intention is to use it at a later date for something like mixing in a blender with ice cream to create a pumpkin pie milk shake, that may work.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Can cooked food be frozen, thawed, recooked, and frozen again?
