I have a previously frozen pumpkin pie and was wondering if it could be refrozen?
It is not recommended to refreeze. I cut a pie into slices, and wrap each individually and then freeze. I then take out what I need. I do this with cake, too.
It can be refrozen, but the quality will not be like fresh. Pumpkin pie tends to separate and the crust gets gummy. Personally, I would not do it for these reasons. Now, if our intention is to use it at a later date for something like mixing in a blender with ice cream to create a pumpkin pie milk shake, that may work.
This is a page about refreezing cooked meat. Deciding on the safety of refreezing cooked meat can be confusing.
Sometimes previously frozen baked goods are not all eaten and you may wish to refreeze them. This is a page about refreezing baked goods.
This is a page about refreezing thawed meat. Many of us have had the occasion when we would like to refreeze some meat that was recently thawed.
