Hey! Want to start cooking the 21st Century way, and leave all that 18th Century drudgery behind? Want a cleaner, cooler and sweat free kitchen? Want to cook with little or no fats or oils and less salt for a healthier life style? Want to cut down on your energy bills, and cook meals faster?
This is a page about cooking a turkey breast in the microwave. Instead of heating up your oven the next time you make a turkey breast, consider using your microwave. Keep in mind that When cooking a turkey breast in the microwave it is important to keep the meat form drying out.
This is a page about cooking bacon in the microwave. Cooking bacon in the microwave is easy. It also is less messy and usually quicker than cooking it on the stove top.
This is a page about cooking corn on the cob in a microwave. Corn on the cob can be prepared in a variety of ways.
Some dishes do better in a microwave than others. Testing dishes for microwave safety is easy and only take a minute or two.
Changes in how you use your microwave can help reduce burned food and containers as well as ensure a more safe cooking experience. This is a page about microwave safety tips.
This page is about using plastic in a microwave. When using plastic containers or wrap in the microwave you want to make sure that the plastic is safe for that use.
This is a page about cooking a potato in the microwave. Rather than the traditional oven baked potatoes, try cooking them in your microwave.
