This recipe is great for using up that last bit of leftover turkey
To make filling combine turkey, onion, dressing and seasoning. Spread filling on four slices of bread and top each with another slice. Beat eggs and milk together. Dip sandwiches in egg mixture and fry in butter until golden brown.
| Servings: | 4 |
| Time: | 10 Minutes Preparation Time 5 Minutes Cooking Time |
Source: an old fundraiser cookbook
By Mother of 5 from Nova Scotia
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Everyone will be jealous of your lunch!
A great way to use leftover turkey! Mix all ingredients together and pour over turkey that has been roasted and either cut up or shredded. Heat before serving.
This is a suggestion for leftover turkey. Melt butter in frying pan. Add water and onion. Cover. Simmer gently, stirring often, until onion is clear and soft and moisture has evaporated.
Mix all ingredients, except cheese, in crockpot or electric skillet. Heat until bubbly. Stir in the grated cheese and serve on buns.
In medium bowl, combine all ingredients and blend gently to combine. Cover tightly and refrigerate. To use, scoop filling out of bowl with slotted spoon.
