Nothing gourmet here but it's an easy quick soup treat. If you happen to have some fresh finely shredded parmesan cheese on hand be sure to top heated soup with about 1 tablespoon as a garnish.
PS: Don't bother with the jar type of grated parmesan because it tastes yucky in the broth ;-)
Place ingredients in a two cup coffee mug, heat in microwave for 1 minute 30 seconds, stir, top with fresh parmesan if desired and serve.
By Deeli from Richland, WA
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Separate onion rings. Place in crock pot. Add bouillon cubes and water. Cook on high for 3-4 hours or until onions are tender. May simmer on low all day.
Many variations of onion soup are served, but the best, I believe, are true to the traditions of the bistros in Paris neighborhoods. Certainly, each kitchen has its own preferences (and we will offer options as well), but each preparation requires following a few essential steps - slow and thorough browning of the onions, simmering the broth and onions sufficiently to allow full flavor to develop and, finally, time in the oven to intensify these flavors.
