Nothing gourmet here but it's an easy quick soup treat. If you happen to have some fresh finely shredded parmesan cheese on hand be sure to top heated soup with about 1 tablespoon as a garnish.
PS: Don't bother with the jar type of grated parmesan because it tastes yucky in the broth ;-)
Place ingredients in a two cup coffee mug, heat in microwave for 1 minute 30 seconds, stir, top with fresh parmesan if desired and serve.
By Deeli from Richland, WA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a good recipe for French Onion Soup?
pamsfriskd from Wichita KS
Go to www.recipezaar.com and put in french onion soup,there are 134 recipes.
When the recipes come up just below the page numbers click on the word "rating" and they will be sorted out by number of people who have tried and rated the recipe.
Fake It French Onion Soup
hands-on time: 10 minutes
total time: 20 minutes
makes 4 servings
3 14-ounce cans ready-to-eat beef broth
3/4 cup canned French-fried onions
Heat oven to 400*. Arrange four 10-ounce oven-safe bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.
I would like the recipe for McAlister's French Onion Soup. Thanks
Brenda from Odessa, Texas
