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Cream Cheese Thumbprint Cookie Recipe


Gold Post Medal for All Time! 899 Posts
January 3, 2016

Cream Cheese Thumbprint CookiesI had these at my friend Melanie's house, and they are definitely going to be one that we make every year!

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Yield: Approx. 32 cookies

Source: All Recipes - Apricot Cream Cheese Thumbprints

Ingredients:

  • 1 1/2 cup butter, softened
  • 1 1/2 cup sugar
  • 1 pkg (8 oz) cream cheese, softened
  • 2 eggs
  • 1 large lemon (2 Tbsp. juice and 1 1/2 tsp. zest)
  • 4 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 cup fruit preserves (I used Smucker's Simply Fruit Apricot and Red Raspberry)

Steps:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, soften cream cheese.
  3. Cream Cheese Thumbprint Cookies
     
  4. Add sugar and softened butter.
  5. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
  6. Mix thoroughly.
  7. Cream Cheese Thumbprint Cookies
     
  8. Beat eggs, one at a time, into cream cheese mixture.
  9. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
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  10. Zest one large lemon.
  11. Cream Cheese Thumbprint Cookies
     
  12. Add to cream cheese mixture.
  13. Cream Cheese Thumbprint Cookies
     
  14. Squeeze 1/2 lemon for juice.
  15. Cream Cheese Thumbprint Cookies
     
  16. Add 2 Tbsp. lemon juice and stir well.
  17. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
  18. In a separate bowl, combine flour and baking powder.
  19. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
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  20. Add combined dry ingredients to cream cheese mixture in small amounts mixing well.
  21. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
  22. Refrigerate for 1 hour, or until dough is firm.
  23. Cream Cheese Thumbprint Cookies
     
  24. Scoop out 1 Tbsp. dough and roll into a ball in your hands. Continue until all the dough is shaped.
  25. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
  26. Place the dough balls onto an ungreased cookie sheet, about 2 inches apart. Gently press your thumb into the center of each dough ball, leaving an indentation.
  27. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
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  28. Turn your thumb and press again for a more uniform cavity.
  29. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
  30. Spoon 1/2 tsp. preserves into the center of each cookie. Place the cookie sheet into the oven and bake for 15 minutes, or until golden brown. Note: I prefer a softer cookie, so I do not bake them until the edges turn golden brown.
  31. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
  32. Allow cookies to cool for a few minutes on the cookie sheet. Then place them on a wire rack to cool thoroughly. When packing them into a container, I recommend not stacking them directly on top of each other, as they will stick together.
  33. Cream Cheese Thumbprint Cookies
     
    Cream Cheese Thumbprint Cookies
     
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June 13, 2016

These classic jam thumbprint cookies are even more delicious with the addition of cream cheese. Learn how to make them in this short video.

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