Egg Salad Sandwich Recipes

Total Time: 5 minutes

Yield: 4 sandwiches

Ingredients:

• 6 hard boiled eggs, peeled
• 2/3 cup mayo
• 1 Tbsp spicy brown mustard
• 1/4 tsp garlic powder
• 1 tsp dill relish
• baby spinach leaves
• potato bread (or your favorite)

Steps:

1. Peel, rinse, and dry the boiled eggs.
2. Slice them and put them into a bowl.

 
3. Using a potato masher, carefully mash the eggs until all of the egg whites are cut up and the yolks are totally crumbled.

 

 
4. Add mayo and stir well to combine. I added the mayo 1/2 cup at a time so that I could adjust the creaminess.
Advertisement


5. Then add the relish, mustard, and garlic powder. Mix well.

 
6. Approximately 1/2 cup is enough for one sandwich. After putting the egg salad onto the bread, you can add spinach leaves for extra nutrition. Enjoy!