Trudy Bronze Recipe Medal for All Time! 64 Recipes
January 16, 2007
Ingredients
1/2 cup butter (not oleo)
1 lb. powdered sugar
1 tsp. vanilla
4 Tbsp. bourbon
dipping chocolate, sweet
Directions
Roll into balls, nuts are optional. Heat 1 package chocolate in double boiler; dip balls in chocolate. Use fork, toothpick or fingers. Put on waxed paper until chocolate hardens. Keep in refrigerator.
In medium bowl, combine cookie crumbs and bourbon. In heavy saucepan, over low heat, melt chips. Remove from heat; add sweetened condensed milk. Gradually add crumb mixture; mix well.