My kids and I love watermelon but when I would purchase a whole one and cut it up to store in the fridge it would go bad before we could eat even half of it. A friend told me to only cut what we are going to eat that day and leave the rest of the melon intact in the refrigerator. It really works. I have about a quarter of a watermelon in my fridge that is about a week old and is as fresh as if it had just been cut into.
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