Pit them as you begin to harvest them, put in a freezer bag and freeze. Tastes great months later!
I wash, pit and halve the cherries. Then place them cut side up on a dehydrator; close but not on top of each other. Dry for about 2 days until leathery. Put on a cookie sheet for about 15 minutes to cool down.
Below are some helpful tips, facts and a recipe about those delicious cherries that will be ripe on the tree before you know it.
