Tuna Noodle Casserole Recipes

Total Time: 45 minutes

Yield: 8 servings

Source: Campbell's Kitchen

Ingredients:

• 2-10.75 oz cans cream of mushroom soup
• 2-10 oz cans of tuna
• 2 cups frozen peas
• 1 cup milk
• 4 cups cooked egg noodles
• 2 Tbsp bread crumbs
• 1 Tbsp melted butter

Steps:

1. Put first five ingredients in a 3 quart baking dish and mix well.
2. In a small bowl mix the bread crumbs and melted butter. Put on the top of the casserole.
3. Bake at 400 degrees F for 30 minutes.