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Tuna Noodle Casserole Recipes

February 26, 2014

Less than $5.00 to make

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Total Time: 45 minutes

Yield: 8 servings

Source: Campbell's Kitchen

Ingredients:

  • 2-10.75 oz cans cream of mushroom soup
  • 2-10 oz cans of tuna
  • 2 cups frozen peas
  • 1 cup milk
  • 4 cups cooked egg noodles
  • 2 Tbsp bread crumbs
  • 1 Tbsp melted butter

Steps:

  1. Put first five ingredients in a 3 quart baking dish and mix well.
  2. In a small bowl mix the bread crumbs and melted butter. Put on the top of the casserole.
  3. Bake at 400 degrees F for 30 minutes.
 

More Solutions

This page contains the following solutions.


Diamond Post Medal for All Time! 5,887 Posts
September 29, 2010

Mix together. Bake at 350 degrees F. Can crumble up potato chips to put on top before baking. Bake for 30 minutes.

 
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Bronze Recipe Medal for All Time! 52 Recipes
April 13, 2007

You can substitute crab, lobster, salmon, chicken or turkey for the tuna with equal results. Preheat oven to 400 degrees F. Spray a glass casserole dish with vegetable oil or lightly grease.

 
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January 20, 2009

Kid and mushroom hater friendly! 15 minutes to prepare. Combine all ingredients above in a casserole dish. Let your kids help, my 3 year old grandson does the stirring for me!

 
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Bronze Post Medal for All Time! 170 Posts
August 26, 2009

A combination of canned tuna, pimento or red bell peppers with cream of celery soup mixed with pasta. This is a family favorite, an easy and delicious meal.

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Serve with a salad and biscuits makes a complete meal.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 1, 2008

Saute' onion and celery in butter until celery is soft. Combine undiluted soup and water. Add onions and celery, soy sauce, pepper, Tabasco and tuna.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 17, 2007

Recipe for Baked Tuna and Noodles. Soak the bread crumbs in the milk. Dilute the soup with the above mixture, blend with the beaten eggs.

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Combine all ingredients and pour into a greased casserole.

 
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January 15, 2005

Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat until heated through. Add cheese and stir until smooth and cheese is melted.

 
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