By Robin from Washington, IA
Can you make sweet and sour sauce without soy sauce?
By Robin from Sheboygan, WI
I make homemade egg rolls, and usually use soy sauce in my sauce, but I am sure it could be left out.
One that my husband really likes is some pineapple juice (or any type that you have on hand), seasoned rice vinegar, and brown sugar, with a little corn starch added to thicken.
I never measure these, and just add them to a small sauce pan to taste, then cook down till thickened enough.
How do I make the sauce for sweet and sour chicken?