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Recipes Using Crescent Roll Dough

July 8, 2011
Crescent Roll on White BackgroundThis is such a quick little dessert to make. It is good for the house or for a church function. They are real addictive once you start eating them.
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Ingredients:

  • 1 (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 2 rolls of crescent rolls

Directions:

Spray cookie sheet with Pam spray. Lay out first roll of crescent rolls on sheet. Make sure all the seams are mashed together and kinda mash them out some with fingers.

Mix the sugar into the softened cream cheese and spread over the crescent rolls. Put second roll of crescent rolls over the cheese mixture and mash down edges to close up. Then just bake about 350 degrees F until rolls are done. Slice them into squares and enjoy!

By Debbie Stewart from McAdams, MS

 
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Recently, I had a baked sausage/cream cheese filled crescent roll. I understand you roll out the crescent rolls on a lightly greased cookie sheet. Then, you add the cooked pork sausage that has cream cheese in it, then cover with another sheet of the crescent rolls and bake until lightly brown. I do not know what other ingredients are used.

 
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