Spray cookie sheet with Pam spray. Lay out first roll of crescent rolls on sheet. Make sure all the seams are mashed together and kinda mash them out some with fingers.
Mix the sugar into the softened cream cheese and spread over the crescent rolls. Put second roll of crescent rolls over the cheese mixture and mash down edges to close up. Then just bake about 350 degrees F until rolls are done. Slice them into squares and enjoy!
By Debbie Stewart from McAdams, MS
Brown ground beef and add onion soup mix. Add cheese to melt. Roll out crescent roll dough. Cut each roll in half lengthwise...
Spray a 9x13 baking pan or dish. Peel and slice apples into 16 pieces. Roll each apple slice in 1 section of crescent roll. Place rolled slices in pan in two rolls, put extra along sides.
A ranch flavored veggie pizza for a fun snack or quick meal.
This recipe has been made a number of times and I'm getting rave reviews for it! It is very family friendly and everyone always asks for the recipe.
If you are looking for a quick recipe for an upcoming get together, these crescent rolls are perfect.
Recipe for Taco Crescent Bake. Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 9x13 inch baking dish. Sprinkle with 1 cup chips; set aside.
Recipe for Easy Crescent Flip-overs. Put crescents on cookie sheets, then mix cream cheese, egg yolk and powdered sugar. Now put 1 tsp. cream cheese filling on each triangle of crescent rolls and 1 tsp. pie filling on top of cream cheese filling, then pinch all edges shut.
Separate each dough triangle with one generous tsp. cream cheese mixture. Roll up starting at shortest side of triangle and rolling to opposite point...
These flavorful little appetizers are great for any party. They are so easy to make too!
Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan with wide ends overlapping in center and points toward the outside.
Preheat oven to 350 degrees F. For cinnamon rolls, unroll crescent dough into 1 large rectangle; press perforations together with fingers to seal. Spread butter evenly over dough.
Preheat oven to 375 degrees F. Separate dough into 4 rectangles. Place crosswise in lightly greased 15x10 inch jelly roll pan; press onto bottom and up sides of pan to form crust, pressing perforations and seams together with fingers to seal.
Unroll crescent rolls in a 9x13 inch pan, sealing seams with fingers. Bake 8 minutes or until golden brown at 375 degrees F.
Recently, I had a baked sausage/cream cheese filled crescent roll. I understand you roll out the crescent rolls on a lightly greased cookie sheet. Then, you add the cooked pork sausage that has cream cheese in it, then cover with another sheet of the crescent rolls and bake until lightly brown. I do not know what other ingredients are used.
Unroll crescent dough onto an ungreased 13x9x2-inch baking pan; seal seams and perforations. Bake at 375 degrees F.
In a small bowl, crush stuffing mix. In medium bowl combine cream cheese, 2 tablespoons butter, and lemon pepper. Mix well. Stir in chicken and mushrooms. Set aside.
Make this delicious savory pie recipe using refrigerated crescent roll dough.