If you use a marble slab for rolling pastry (which is recommended because the surface is always cool) never allow acidic foods like vinegar, lemons or tomatoes to come in contact with the surface. Acid corrodes marble.
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If you use a marble slab for rolling pastry (which is recommended because the surface is always cool) never allow acidic food like vinegar, lemons or tomatoes to come in contact with the surface, acid corrodes marble. HAPPY MARBLING By joesgirl
