Wonderful "spin" on traditional holiday dressing. Sure to be a hit year after year.
This is the recipe that my late Mother used and I have been using it for years.
I am not a good cook but I love Thanksgiving dressing. I would like to request a recipe for what I believe is called cornbread dressing.
In buttered casserole, crumble 1 strip crackers. Add 1/2 oysters and juice and 1/2 butter. Add second strip crackers and remaining oysters and juice. Pour 1/2 stick melted butter over top.
I make an old fashioned type of stuffing for both Thanksgiving and Christmas. I used boxed bread crumbs. I can still make my mom's by drying out the bread and seasoning it in the oven as she did. I don't see a difference except for time!
Do you have recipe for microwaveable casserole of basic bread stuffing?
By cjl
I am looking for a recipe for meat and potato stuffing. My uncle use to make this wonderful dish, but I have forgotten how it was made. My sister and I would love to know how.
Thank you in advance.
By Judy
Has anyone got a really nice recipe for stuffing? Karolyn from Dublin
Perfect if you're not roasting an entire stuffed turkey. Preheat the oven to 350 degrees F. Saute the onion and celery in a skillet until just barely tender, meanwhile, heat the broth and pepper in a large pan.
I would not eat stuffing because I don't like onions. The first dinner I had with my new in-laws was Thanksgiving. When my mother-in-law set the big bowl of stuffing on the table, I thought it looked so good and smelled so good that I sampled it.
I buy seafood stuffing at my local supermarket, that I love. It has breadcrumbs, imitation crab meat, seasonings, and butter. I have tried to make my own and it does not taste great. Does anybody have a tasty recipe for me? Thank you.
By gladys hernandez from Chelsea, MA
I believe seafood stuffing usually has shrimp in it. What you might be looking for is a crab stuffing recipe. Here is one that received ten 5-star reviews.
Try this different stuffing dish with spinach and cheese.
Preheat oven to 350 degrees F. (175 degrees C). Lightly butter a 2-quart casserole dish. Cover raisins with boiling water and let sit for 5 minutes. Drain well, then toss them with the bread cubes.
This recipe is delicious when used to stuff your birds for the holidays whether it be a turkey, chicken or, as we did for Thanksgiving Cornish Hens. It is very versatile, as you can also use it to make a casserole from the leftover turkey or chicken.
For some time I have been looking for a good recipe for dressing that is not stuffed in the bird, but baked separately. I would appreciate any that anyone can pass on. Thanks.
By glenda eileen lockhart from Nova Scotia
www.southernliving.com/
Does anyone have a recipe for stuffing that is baked in the oven instead of the turkey that turns out crunchy? I remember having this as a kid at a relatives house, it was so good, but don`t know how it was prepared.
An idea for you--
Make your stuffing how you might normally make it... but then pull it out of the turkey or the pan that you are baking it in and put it in a roasting pan.
I've always just put regular recipe stuffing mix in a shallow baking dish at 350 degrees for 30-45 min because inside the bird is too moist for my taste. Also, Rachael Ray demo'd this on her TV show yesterday: add a beaten egg to preferred stuffing recipe and mix; put scoopfuls in greased muffin tin and bake for crunchy "stuffing muffins". Go to her website for details.
