Check out these recipes.
Wonderful "spin" on traditional holiday dressing. Sure to be a hit year after year.
This recipe is delicious when used to stuff your birds for the holidays whether it be a turkey, chicken or, as we did for Thanksgiving Cornish Hens. It is very versatile, as you can also use it to make a casserole from the leftover turkey or chicken.
This is the recipe that my late Mother used and I have been using it for years.
Try this different stuffing dish with spinach and cheese.
Preheat oven to 350 degrees F. (175 degrees C). Lightly butter a 2-quart casserole dish. Cover raisins with boiling water and let sit for 5 minutes.
I make an old fashioned type of stuffing for both Thanksgiving and Christmas. I used boxed bread crumbs. I can still make my mom's by drying out the bread and seasoning it in the oven as she did. I don't see a difference except for time!
