When you cook bacon on the stove, you can stop the splatter of grease on your stove and your hands and arms by putting a wadded up paper towel in the pan with the cooking bacon. The paper towel will absorb the excess grease as the bacon cooks. Add a second towel if you need to. When the bacon is cooked and the pan and the grease cooled; remove the towel and throw it away. I have been doing this for many years, and it never fails.
By Lizzyanny from Pacific Northwest
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This is a foolproof way to cook a lot of bacon without splattering it all over cooking surfaces.
