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Reuben Casserole Recipes


Bronze Post Medal for All Time! 135 Posts
March 10, 2010
Reuben Casserole

Ingredients:

  • 16 oz can sauerkraut drained
  • 3 medium sized potatoes peeled and parboiled
  • smoked sausage cut into "fat" slices
  • 1/2 cup Thousand Island dressing ( use more if needed)
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  • Swiss or mozzarella cheese

Directions:

Layer in order given in 1 1/2 quart casserole. Bake 25-30 minutes in a 350 degree F oven. Sprinkle Swiss or mozzarella cheese on top. Return to oven for 5-10 minutes or until cheese is melted.

By Sandy from Graettinger, IA

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

December 13, 2010

Layer sauerkraut and noodles in 9x13 inch pan. Mix together soup, milk, onion and mustard; spoon over noodles.

 
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March 1, 2010

Quick easy and delicious. Brown hamburger and onion. Season to taste. Cook cabbage until limp then add soup.

 
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January 13, 2010

Spread drained sauerkraut in 9x13 inch dish. Top with tomatoes. Dot with dressing and butter. Cover with corned beef and cheese.

 
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August 3, 2009

Recipes for casseroles that are based on the Reuben Sandwich. These would be great around St. Patrick's Day.

 
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August 3, 2009

Preheat oven to 350 degrees F. In the bottom of a 9x13 inch baking dish, layer the sauerkraut, then the meat, dressing, cheese and bread cubes

 
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August 3, 2009

Place corned beef in a lightly greased 9x13 inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese.

 
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August 3, 2009

Preheat oven to 425 degrees F. Spread kraut in the bottom of a 1 1/2 quart buttered casserole dish.

 
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August 3, 2009

This is a family favorite and is requested when making large dinners for any occasion.

 
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