The directions for this recipe are for a smooth blender salsa, but if you prefer chunky then reserve some or all of the diced tomatoes, but use the juice when blending the other ingredients. Or perhaps you'll choose not to use a blender for any of the ingredients at all ;-)
Place diced tomatoes, chiles, jalapeno, onion, cilantro, lime juice, and garlic in a blender or food processor, blend until smooth, season with salt and chill in the refrigerator for at least an hour to allow flavors to blend before serving.
By Deeli from Richland, WA
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Combine all the ingredients in a bowl; mix well. Leave at room temperature for 30 to 60 minutes for flavors to mingle.
Combine all ingredients in food processor and process until nearly pureed, yet still chunky. Pour into covered container and store in fridge.
