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Making Homemade Meringues


Diamond Post Medal for All Time! 1,246 Posts
March 26, 2019

Walnut Meringues on plateThis is the recipe for my mum's walnut meringues. I especially love how there is so little that goes in them, but they taste like a lot of work. I hope you give these a shot!

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 20-24 meringues

Ingredients:

  • 4 large egg whites
  • pinch of salt
  • 1/4 tsp fresh lemon juice
  • 1 cup granulated sugar
  • 14 ounces walnuts, roughly chopped
ingredients
 

Steps:

  1. Preheat oven to 220 F. Beat egg whites until stiff peaks form. Add the salt and lemon juice. Continue to beat.
  2. whipping egg whites
     
  3. Add the sugar, 1/3 at a time as not to weight down the whites. Keep beating until all of it is mixed in and creamy.
  4. adding sugar to whipped egg whites
     
  5. Gently fold in the walnuts.
  6. adding walnuts to sugar & eggwhites
     
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  7. Use two tablespoons to to drop mounds of the meringue onto a baking sheet lined with parchment paper.
  8. using 2 tablespoons drop mounds on baking sheet
     
  9. Bake meringues in preheated oven for 50 minutes, then drop temperature to 200 F for 10 minutes until crisp. If they're still a bit soft, let them bake a bit longer.
  10. pan filled with Walnut Meringue mounds
     
Read More Comments

January 31, 2020

Meringues are suprisingly easy to make in this recipe. Just combine egg whites with confectioner's sugar to bake these delicious little cookies right in the microwave.

Meringues in bowl

January 10, 2017

When the price of eggs becomes prohibitive, you might want to try this unique substitution for the egg whites. This page contains an egg-free meringues recipes.

Egg-Free Meringues

December 23, 2015

A wonderfully light, easy, low calorie Christmas treat to make.

Merry Meringues

Read More...

October 18, 2011

Has anyone tried to cook meringues on Pampered Chef Stoneware? Was it successful?

By Sharon

Answer this Question


Diamond Post Medal for All Time! 5,887 Posts
July 21, 2006

Recipe for Mint-Chip Meringues. Preheat oven to 300 degrees F. In large bowl with electric mixer, beat egg whites, cream of tartar, and salt until foamy.

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Gradually add sugar, one tablespoon at a time, until stiff peaks form. . .

 
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December 3, 2005

I love to bake, but baking can be an expensive hobby. When I'm especially strapped, I make meringues. Meringues are a cheap (and VERY low fat) delicious treat.

 
Read More...
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